Teriyaki Chicken Lettuce Wraps

Cook the chicken breast in a skillet over medium heat until no longer pink in the center, about 7-10 minutes.

Remove the chicken from the skillet and dice it into small pieces.

In the same skillet, add the teriyaki sauce and warm it up, then return the diced chicken, stirring to coat evenly and heat through.

Meanwhile, prepare the vegetables by slicing the bell pepper into thin strips and shredding the carrot.

In a small bowl, mix the mayonnaise and sriracha sauce to create the spicy mayo drizzle.

To assemble, take a lettuce leaf and fill it with a generous scoop of the teriyaki chicken mixture, then add bell pepper strips and shredded carrots on top.

Drizzle with the spicy mayo and garnish with fresh cilantro leaves.