Classic Taco Chips with Spicy Guacamole

Preheat your oven to 180°C (350°F).

Cut the corn tortillas into triangular shapes to form chips.

In a mixing bowl, combine the olive oil and sea salt. Add the tortilla triangles and toss until evenly coated.

Arrange the tortilla chips in a single layer on a baking sheet.

Bake in the preheated oven for about 10-12 minutes or until golden brown and crispy, flipping halfway through for even cooking.

While the chips are baking, prepare the guacamole. In a bowl, mash the ripe avocados with a fork until smooth but still chunky.

Stir in the lime juice, finely chopped jalapeño pepper, and garlic powder. Adjust seasoning to taste.

Once the chips are ready, let them cool slightly before serving.

Serve the crispy taco chips alongside the spicy guacamole, garnished with diced tomatoes and fresh cilantro.