Baked Potatoes with Filling

Preheat the oven to 200 degrees Celsius.

Wash the potatoes thoroughly and prick them with a fork to allow steam to escape.

Place the potatoes on a baking tray and bake for about 50 minutes until they are soft.

Remove the potatoes from the oven and let them cool slightly before cutting them open.

Scoop out some of the potato flesh and mix it with butter and your choice of fillings like shrimp, cheese, ham, or vegetables. Fill the potato skins with the mixture and return them to the oven for a few minutes to heat through.