Classic Caesar Salad

Wash and dry the romaine lettuce, then chop it into bite-sized pieces and place it in a large salad bowl.

In a small bowl, combine the minced garlic, egg yolk, lemon juice, Dijon mustard, and Worcestershire sauce.

Slowly whisk in the olive oil until the dressing is emulsified and creamy.

Season the dressing with salt and black pepper to taste.

Pour the dressing over the chopped romaine and toss well to coat the leaves evenly.

Add the croutons and toss gently to combine.

Sprinkle the shaved parmesan cheese on top before serving.