Pizza Carbonara

Preheat oven to 220°C (425°F).

Roll out the pizza dough on a lightly floured surface.

In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper to make the carbonara sauce.

Cook the pancetta in a skillet until crispy. Drain excess fat.

Spread the carbonara sauce evenly over the pizza dough.

Sprinkle the crispy pancetta over the sauce.

Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the sauce is set.

Remove from the oven and carefully place an egg yolk in the center of the pizza.

Garnish with fresh parsley.

Serve immediately.