Cookie Dough Ice Cream

In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it thickens and reaches a soft-serve consistency.

While the ice cream is churning, prepare the cookie dough by creaming the butter, brown sugar, and granulated sugar together until light and fluffy.

Add the flour and vanilla extract to the butter mixture, mixing until combined. Fold in the chocolate chips.

Once the ice cream is ready, gently fold in the cookie dough pieces, ensuring they are evenly distributed throughout the ice cream.

Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.

Scoop and serve the cookie dough ice cream in bowls or cones, optionally drizzling with chocolate syrup or sprinkling with extra cookie crumbs.