Nasi Goreng Hati Ampela

Prepare the chicken liver and gizzard: Boil the chicken liver and gizzard until cooked through. Dice them into small pieces and set aside.

Make the spice paste: Grind or blend shallots, garlic, red chili pepper, shrimp paste, salt, and white pepper into a smooth paste.

Sauté the spice paste: Heat vegetable oil in a wok or large frying pan over medium heat. Add the spice paste and sauté until fragrant.

Add liver and gizzard: Add the diced chicken liver and gizzard to the wok. Stir-fry for a few minutes until they are well coated with the spice paste.

Add rice and seasonings: Add the cooked rice to the wok. Stir-fry well to combine with the spice mixture. Add kecap manis and soy sauce. Continue to stir-fry until the rice is evenly coated and heated through.

Fry the egg: While the rice is frying, fry an egg in a separate pan to your liking (sunny-side up or over-easy is recommended).

Serve: Serve the nasi goreng hot, topped with a fried egg, sliced cucumber, and fried shallots.