Banana Pancakes

In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.

In a separate bowl, mash the ripe bananas.

Add the milk, egg, melted butter, and vanilla extract to the mashed bananas and mix well.

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Heat a lightly oiled griddle or frying pan over medium heat.

Pour 1/4 cup of batter onto the hot griddle for each pancake.

Cook for 2-3 minutes per side, or until golden brown and cooked through.

Serve hot, topped with sliced bananas, a dusting of powdered sugar, and a drizzle of maple syrup.