Sriracha Chicken Noodles

Cut the chicken breast into bite-sized pieces.

In a bowl, toss the chicken with cornstarch, salt, and black pepper until evenly coated.

Cook rice noodles according to package directions. Drain and set aside.

In a small bowl, whisk together mayonnaise, sriracha, and soy sauce.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add the chicken and cook until golden brown and crispy, about 5-7 minutes.

Add the cooked rice noodles to the skillet with the chicken.

Pour the sriracha mayo sauce over the chicken and noodles. Toss to combine.

Garnish with fresh cilantro and sesame seeds.

Serve immediately.