Penne Diablo

Cook penne pasta according to package directions until al dente.

While pasta is cooking, heat olive oil in a large skillet over medium heat.

Add minced garlic and cook until fragrant, about 1 minute.

Stir in crushed tomatoes, chili flakes, oregano, basil, salt, and pepper.

Bring the sauce to a simmer and cook for 15 minutes, stirring occasionally.

Drain the pasta and add it to the skillet with the sauce.

Toss to coat the pasta evenly.

Serve immediately, garnished with fresh basil leaves and a sprinkle of Parmesan cheese.