Chard and Bulgur Soup

Created by:Спас Янков

About the Recipe

This hearty Swiss chard and bulgur soup, inspired by Turkish cuisine, features tender meatballs simmered in a creamy yogurt and egg broth. The addition of dried corn provides a subtle sweetness, while fresh mint and a sprinkle of paprika add vibrant flavor and color. This soup is a comforting and nutritious meal, perfect for a chilly day. Serve hot with a dollop of plain yogurt and a sprinkle of extra paprika for an extra layer of flavor.

1 hr 15 min
medium
350 cal

Ingredients

Metric
US
Metric
US

Meatballs

Soup

Broth

Garnish

  1. Instructions

  2. Bon Appétit!

Categories

Soup
Dinner
Turkish

Tags

swiss-chardbulgursoupmeatballsyogurteggmintpaprikadried-corncomfort-foodhealthyturkish-cuisine

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