Armenian Bean Soup

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About the Recipe

Armenian bean soup, also known as "Harissa," is a hearty and comforting dish with ancient roots in Armenian cuisine. It features tender pieces of beef, a blend of flavorful beans, and rice, all simmered in a rich, savory broth. The soup is traditionally cooked for an extended period to allow the flavors to meld together, creating a thick and creamy texture. The long cooking time helps to break down the beef and beans, making the soup incredibly tender and easy to digest. Serve hot with a sprinkle of fresh parsley for a delightful and satisfying meal.

2 hrs
medium
350 cal

Ingredients

Metric
US

  1. Instructions

  2. Bon Appétit!

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