Bulgur Pilaf

Created by:Спас Янков

About the Recipe

This Armenian Bulgur Pilaf is a hearty and flavorful dish, perfect as a main course. It features bulgur wheat cooked with chickpeas, chicken livers, and leeks, infused with aromatic spices like thyme, allspice, cinnamon, and paprika. The dish is enriched with butter and finished with fresh cilantro, toasted pine nuts, and sweet raisins for a delightful combination of textures and flavors. This pilaf showcases the rich culinary traditions of Armenia, offering a comforting and satisfying meal. Serve hot, garnished with extra cilantro and a drizzle of melted butter.

45 min
medium
450 cal

Ingredients

Metric
US
Metric
US

  1. Instructions

  2. Bon Appétit!

Categories

Main Course
Dinner
Armenian

Tags

bulgurpilafchickpeasliversleeksthymeallspicecinnamonpaprikabuttercilantropine-nutsraisinsarmenian-cuisineone-pot-meal

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