Mushroom Soup

This Bulgarian mushroom soup is a hearty and flavorful dish, perfect for a comforting meal. It combines earthy mushrooms with delicate vermicelli noodles and fresh spinach in a light egg broth. The addition of tomato yogurt adds a tangy creaminess, while summer savory and dill provide a distinctive herbal aroma. Originating from Bulgarian culinary traditions, this soup is a delightful way to experience the region's unique flavors. Serve hot with a sprinkle of fresh dill.