Buttermilk Blueberry Pancakes with Crispy Bacon
Christian Ek
About the Recipe
Buttermilk blueberry pancakes are a classic American breakfast, known for their fluffy texture and slightly tangy flavor. The buttermilk adds a tender crumb and subtle richness, while fresh blueberries burst with sweetness. Served with crispy bacon and maple syrup, this dish offers a delightful combination of sweet and savory flavors. These pancakes are a perfect weekend treat, offering a comforting and satisfying start to the day. Enjoy immediately with a generous drizzle of maple syrup and crispy bacon on the side.
30 min
easy
650 cal
Ingredients
MetricUS
MetricUS
Pancakes
Topping
Side
Instructions
Bon Appétit!
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