Chocolate Muffins

Preheat oven to 200°C (400°F). Line a muffin tin with paper liners.

In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.

In a separate bowl, whisk together egg, milk, vegetable oil, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Fold in chocolate chips.

Fill muffin liners about 2/3 full.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Dust with powdered sugar before serving.