Apfelstrudel
(1)
Christian Ek
About the Recipe
Apfelstrudel is a classic Austrian pastry, featuring a delicate, paper-thin dough wrapped around a spiced apple filling. The filling consists of thinly sliced apples, raisins soaked in rum, cinnamon, and sugar. The pastry is traditionally stretched by hand until it's almost transparent, then carefully rolled with the filling. Baked until golden brown and flaky, Apfelstrudel is a delightful combination of textures and flavors. Serve warm, dusted with powdered sugar, and a dollop of vanilla ice cream or whipped cream.
45 min
medium
350 cal
Ingredients
MetricUS
MetricUS
Dough
Filling
Topping
Instructions
Bon Appétit!
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