Pumpkin Baklava

Created by:Спас Янков

About the Recipe

This Pumpkin Baklava is a delightful twist on the classic Middle Eastern dessert. Thin layers of flaky phyllo dough encase a spiced pumpkin filling, offering a warm and comforting flavor profile perfect for autumn. The baklava is further enhanced with a luscious kaymak pistachio cream, adding richness and a nutty aroma. Finally, a honey-cinnamon syrup is drizzled over the baked layers, providing a sweet and aromatic finish. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

1 hr
medium
450 cal

Ingredients

Metric
US
Metric
US

Pastry

Filling

Cream

Syrup

  1. Instructions

  2. Bon Appétit!

Categories

Dessert
Dessert
Middle Eastern

Tags

pumpkinbaklavakaymakpistachiohoneycinnamonfallautumnmiddle-easterndessertpastry

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