Yakamein

In a large pot, bring the beef broth to a simmer over medium heat.

Add minced garlic and soy sauce to the broth, stirring well to combine.

Slice the beef sirloin into thin strips and add it to the simmering broth. Cook for about 10 minutes until the beef is tender.

In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.

Once the beef is cooked, add Worcestershire sauce and black pepper to the broth, adjusting seasoning to taste.

To serve, place a portion of cooked noodles in a bowl, ladle the hot broth and beef over the noodles.

Top each bowl with sliced green onions, a halved hard-boiled egg, and a sprinkle of parsley for garnish.