Cheesy Beef Tacos

In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.

Drain excess fat from the skillet and add the taco seasoning. Stir well to combine.

Add a splash of water if needed, and simmer for 5 minutes until the beef is fully seasoned.

Warm the soft tortillas in a dry skillet or microwave for a few seconds until pliable.

Spoon the seasoned beef into each tortilla, then top with shredded cheddar cheese, diced tomatoes, and chopped lettuce.

Garnish with fresh cilantro and a dollop of sour cream if desired.

Serve immediately and let kids assemble their own tacos.