Ham and Mushroom Pizza

Preheat the oven to 220°C (428°F).

Roll out the pizza dough on a floured surface to your desired thickness.

Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.

Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

Sprinkle shredded mozzarella cheese over the sauce.

Add the cooked ham and sliced mushrooms on top of the cheese.

Drizzle olive oil over the toppings and season with salt and black pepper to taste.

Bake in the preheated oven for about 15-20 minutes or until the crust is golden and the cheese is bubbly.

Remove from the oven and let it cool for a few minutes before garnishing with fresh basil leaves.

Slice and serve hot.