Parmesan and Herb Potato Wedges

Preheat the oven to 220°C (428°F).

Wash and scrub the potatoes, then cut them into wedges.

In a large bowl, combine the potato wedges with olive oil, garlic powder, salt, and black pepper. Toss until well coated.

Spread the wedges in a single layer on a baking sheet lined with parchment paper.

Sprinkle the grated Parmesan cheese and chopped rosemary evenly over the wedges.

Bake in the preheated oven for about 25-30 minutes, or until the wedges are golden and crispy, turning halfway through for even cooking.

Remove from the oven and garnish with additional fresh rosemary and a drizzle of olive oil before serving.