Grilled Corn Ribs with Spicy Lime Butter

Preheat the grill to medium-high heat.

Carefully slice the corn cobs into quarters lengthwise to create corn ribs.

In a small bowl, mix together the softened butter, lime juice, lime zest, salt, and cayenne pepper to create the spicy lime butter.

Brush the corn ribs generously with the spicy lime butter on all sides.

Place the corn ribs on the grill and cook for about 15-20 minutes, turning occasionally, until they are tender and have nice char marks.

Remove the corn ribs from the grill and brush with any remaining lime butter.

Garnish with fresh cilantro and serve with lime wedges on the side.