Omelette with Toppings

Crack the eggs into a bowl and whisk them together with the milk and a pinch of salt.

Heat a non-stick frying pan over medium heat and pour in the egg mixture, spreading it evenly.

Cook until the edges start to set, then add your desired toppings such as shrimp, cheese, and vegetables.

Fold the omelette in half and let it cook for another minute until the cheese melts and the omelette is cooked through.

Serve hot, optionally garnished with avocado slices.