Pasta Alfredo

Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

In a large pan over medium heat, melt the butter.

Add minced garlic to the pan and sauté for about 1 minute until fragrant, being careful not to burn it.

Pour in the heavy cream and bring to a gentle simmer, stirring frequently.

Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.

Season the sauce with salt and black pepper to taste.

Add the cooked fettuccine to the sauce, tossing to combine and coat the pasta evenly.

Serve immediately, garnished with additional Parmesan cheese and chopped parsley.