Classic Belgian Waffles

Preheat your waffle iron according to the manufacturer's instructions.

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.

In another bowl, whisk the eggs with the milk and melted butter until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

Lightly grease the waffle iron with cooking spray or a little butter.

Pour the batter into the preheated waffle iron, filling it about halfway.

Close the lid and cook until the waffles are golden brown and crisp, about 5 minutes.

Carefully remove the waffles and place them on a warm plate.

Repeat with the remaining batter, greasing the waffle iron as needed.

Serve the waffles topped with fresh strawberries, a dollop of whipped cream, and a drizzle of maple syrup.