A rich and creamy chocolate chip ice cream that is perfect for any occasion. This homemade treat is made with simple ingredients and is sure to satisfy your sweet tooth.
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is completely dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
During the last few minutes of churning, add the chocolate chips to the mixture and allow them to incorporate evenly.
Transfer the churned ice cream into an airtight container.
Freeze for at least 4 hours or until firm before serving.
