Fluffy Sugar Cookies

Preheat your oven to 180°C (350°F).

In a large bowl, beat the sugar and eggs together until light and fluffy.

In a separate bowl, whisk together the flour and baking soda.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Scoop tablespoon-sized amounts of dough and place them on a baking sheet lined with parchment paper, spacing them apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Once cooled, dust the cookies with powdered sugar before serving.