Broccoli Pasta

Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.

While the pasta cooks, cut the broccoli into small florets and add them to the pot during the last 3 minutes of cooking.

Once the pasta and broccoli are done, reserve 1 cup of pasta water, then drain the rest and set aside.

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Add the drained spaghetti and broccoli to the skillet with the garlic oil. Toss to combine, adding reserved pasta water a little at a time to create a light sauce.

Season with salt and black pepper to taste. Remove from heat and stir in grated Parmesan cheese.

Serve immediately, garnished with extra Parmesan if desired.