Spaghetti with Bacon

Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente.

While the pasta is cooking, heat olive oil in a large skillet over medium heat.

Add the bacon to the skillet and cook until crispy, about 5-7 minutes.

Add minced garlic to the skillet and sauté for an additional minute until fragrant.

Once the spaghetti is cooked, reserve a cup of pasta water and drain the rest.

Add the drained spaghetti to the skillet with the bacon and garlic, tossing to combine.

If the pasta seems dry, add a little reserved pasta water to loosen it up.

Season with freshly cracked black pepper and stir in chopped parsley.

Serve hot, topped with grated Parmesan cheese.