Ultimate Late Night Coding Pizza

Preheat your oven to 220°C (428°F).

Roll out the pizza dough on a floured surface to your desired thickness and shape.

Transfer the rolled dough onto a baking tray lined with parchment paper.

Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

Sprinkle the shredded mozzarella cheese generously over the sauce.

Arrange the pepperoni slices evenly on top of the cheese.

Slice the green bell pepper and red onion, then scatter them over the pizza along with the black olives.

Drizzle olive oil over the toppings for added flavor.

Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbling.

Remove from the oven and let it cool for a minute before garnishing with fresh basil leaves.

Slice and serve hot.